How to Make an Old Fashioned Pie Crust: Grandma Style

How to make an old fashioned pie crust scares more people – but not my Mom! The butter has to stay cold, the dough doesn’t want to be fussed with, and the whole thing can feel like it’s working against you. Once you understand the most important moment in the whole pie crust recipe, it stops being scary!

This lesson walks through the kind of crust that holds its shape, bakes up flaky, and works for everything from a strawberry pie in June to a pot pie in January. We cover the reason behind every step, so you can fix a crust instead of starting over.

How to make an old fashioned pie crust is part of the digital learning library coming to Ozark Farms Foundation members. Keep an eye out!